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Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced
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Dish (*)	Chef (*)	Restaurant (*)	Country
Zucchini flower soufflé (2007)	Olivier Bontemps	Ô.Bontemps	France
Char-grilled prawn	Juan Bayén Pérez	Pinotxo	Spain
Plum square with pâte sablée (2007)	Alexandre Bourdas	Sa.Qua.Na	France
Char-grilled clams	Rafael Cantero	Rafa’s	Spain
Octopus (2006)	Concha García Liceaga	Txantxa	Spain
Perfume (2007)	Ilario Vinciguerra	Antica trattoria Monte Costone	Italy
Ecuador Chocolate (2006)	Chocolate Ecuador (2006)	Hof Van Cleve	Belgium
Stubbe’s Herring (1903)	Hannie, Linda, Sylvia y Annie Stubbe	Stubbe’s Haring	Netherland
Basket of Castelmagno cheese pasta (2006)	Gabriele Torretto	La Valle	Italy
Salmorejo with sprouts and flowers (2006)	Edorta Lamo e Iñigo Cojo	A Fuego Negro	Spain
Fried fish with tomato-rubbed bread (2005)	Jordi Herrera	Manairó	Spain
“ZVI” chicken egg with truffle sauce (2006)	Thomas Keller, Jonathan Benno y Sébastien Rouxel	Per Se	Spain
Roast octopus (2007)	Angelo Saccà	Locanda Piajo	Italy
Raw Norway lobster with celery chlorophyll (2007)	Luca Casadio	Cascina Canova	Italy
Champagne cromesqui (2007)	Didier Elena	Château Les Crayères	France
Cucumber and nasturtium leaves (2007)	René Redzepi	Noma	Denmark
Alpine trout with marrow (2005)	Cristophe Rochard	Le Novalaise Plage	France
“Soft-boiled” egg with wood sorrel emulsion (2005)	Carlo Crisci	Le Cerf	Switzerland
Knam’s world implodes (2006)	Ernst Knam	L’Antica Arte del Dolce	Italy
Stubbe’s Herring (1903)	Hannie, Linda, Sylvia y Annie Stubbe	Stubbe’s Haring	Netherland
Beef cheeks “braised” with bread sauce (2007)	Enrico Bartolini	Le Robinie	Italy
“Vertical” monkfish (2006)	Stéphane Froidevaux	Le Fantin Latour	France
Bouchée à la reine (1930)	Michel Husser	Le Cerf	France
Potato-apple stuffed quail (2006)	Giovanni Grasso y Igor Macchia	La Credenza	Italy
Cheeseburger (1943)		Burger Heaven	USA
Oceanic soup with shrimp, squid, scallops and crab (2002)	David Bouley	Bouley	USA
Stewed turbot	Andrea Spagoni	Le Siepi	Italy
Dessert (1993)	Beppe y Mariuccia Bologna	Trattoria I Bologna	Italy
Spit-roasted potatoes (2005)	Marco Sacco	Piccolo lago	Italy
Liquid croquette of gorgonzola (2005)	Matteo Vigotti	Novecento	Italy
Ginkgo nuts with prawn legs (2005)	Masayoshi Takayama	Masa	USA
Roast suckling lamb	Marco Antonio García	Mannix	Spain
Escargot and mussel soup (2004)	Vittorio Fusari	Il Volto	Italy
Raw Norway lobster	Michele Pascale	Al Grassi	Italy
Armagnac-soaked lobster pêcheurs de lune (2006)	Michel Guérard	Les Prés d`Eugénie	France
Lobster pressé (2005)	Jacques et Laurent Pourcel	Jardin des Sens	France
Languedoc Aillade (1993)	Gilles Goujon	Restaurant Gilles Goujon	France
Rice, gold and saffron(1982)	Gualtiero Marchesi	Gualtiero Marchesi	Italy
Crispy goose thigh with potato puree (2003)	Massimiliano Alajmo	La Montecchia	Italy
Land and Sea Escargots (2004)	Gianni Battistella	Cà Daffan	Italy

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