Auditorium II Activities

16:15-17:45h
Workshop: Rice from the Levante Region prepared with Thermomix
Free

18:00-19:00h
Tasting session of 5 varieties of Swiss cheese
Le Gruyère AOC, Emmenthaler AOC, Tête de Moine AOC, Appenzeller and Sbrinz AOC. Culinary show on fondue. Tasting session of Viña Pomal Centenario wine.
Free

19:30-20:30h
Vega Sicilia wines tasting session
Mándolas, Pintia 07, Alión 06,Valbuena 05, Vega Sicilia Único 00, Vega Sicilia Special Reserve and Tokaj Oremus.
15€

Morning

10:00-12:30h
Workshop: New “possibilist” gastronomic projects
Jordi Vila, Alkimia, Vivanda
and Saltimboca, Barcelona (Spain); Albert Raurich, Dos Palillos, Barcelona (Spain); Rafael Morales Doble R Catering (Spain); and María José San Román, La Taberna del Gourmet, Alicante (Spain).
30€

12:45-13:30h
Tasting session of Aliste veal (Zamora)
Free
 

14:00-14:45h
Champagnes Training session
Ruinart Blanc de Blancs, Ruinart Rosé and R de Ruinart.

10€

Afternoon

16:15-17:45h
Workshop: Cuisine from the Levante region with Thermomix
Free

18:00-19:00h
Tasting session of 5 varieties of Swiss cheese
Le Gruyère AOC, Emmenthaler AOC, Tête de Moine AOC, Appenzeller and Sbrinz AOC.
Culinary show on fondue. Tasting session of Viña Pomal
Centenario wine.
Free

19:30-20:30h
Champagnes Training session
Moët&Chandon, Moët&Chandon Grand Vintage and Moët&Chandon Rosé.
10€

Morning

 
11:00-12:00
Gold medals awarding the Quality of Turrón
Free
 

12:30-13:30h
Tasting session of cheese and wine from Zamora
Free

14:00-14:45h
Tasting session of 5 varieties of Swiss cheese
Le Gruyère AOC, Emmenthaler AOC, Tête de Moine AOC, Appenzeller and Sbrinz AOC. Culinary show on fondue. Tasting session of Viña Pomal Centenario wine.
Free

Afternoon

16:15-17:45h
Workshop: Your health with Thermomix
Free
 

18:00-19:00h
Workshop by Amefa: knife cutting and The Anchovy in the Kitchen
Free

19:30-20:15h
Champagnes Training session
Veuve Clicquot Yellow Label, Veuve Clicquot Vintage 02 and Veuve Clicquot Rosé.
12€

Morning

10:00-11:30h
Workshop: Mediterranean Tapas
María José San Román, Taberna del Gourmet, Alicante (Spain); Mari Carmen Vélez La Sirena, Petrer (Spain); and Mikel
Ruíz, La Seu, Denia (Spain).
15€

11:45-13:45h
Workshop: gazpachos from La Mancha and Alicante
Manolo de la Osa, Las Rejas, Las Pedroñeras (Spain).
30€

14:00-14:45h
Tasting session of 5 varieties of Swiss cheese
Le Gruyère AOC, Emmenthaler AOC, Tête de Moine AOC, Appenzeller and Sbrinz AOC.
Culinary show on fondue. Tasting session of Viña Pomal
Centenario wine.
Free

Afternoon

16:00-17:15h
Workshop: Thermomix cuisine for universitary students
Free
 
 

17:30-18:30h
Workshop: products from Zamora
Antonio González, El Rincón de Antonio, Zamora (Spain).
Free

18:30-20:00h
Lessons and tasting sessions of CIO products
Free