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"ZEITÚM": COOKING USING EXTRA VIRGIN OLIVE OIL FROM JAÉN

 
 
Anselmo Juárez and Santiago Hernández are the creators of this restaurant, located in Úbeda (Jaén), that has developed the cookery with extra virgin olive oil like nowhere else in Spain. This ingredient is indeed part of almost all the recipes. "Zeitúm" proposes a creative cuisine of clearly marked Andalusian influence that recreates the most traditional dishes.
Day: Saturday, 6th.
Time and content:
  • 11.00/11.40. Healthy breakfasts: Bread and extra virgin olive oil.
  • 17.00/17.40. Fried preparations.

Day: Sunday, 7th.
Time and Content:
  • 11.00/11.30 Healthy breakfasts: Bread and extra virgin olive oil.
  • 12.00/12.40 Sauces and Vinaigrettes with extra virgin olive oil.

Day: Tuesday, 9th.
Time and content:
  • 17.00/17.40 Fried preparations.

Place: Stand of the Provincial Council of Jaén.
Price: Free (prior registration required).

 

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