HAUTE CUISINE: MARTÍN BERASATEGUI

Martín’s mastery, perfection, erudition, inventiveness and sympathy will be part of the Congress again as main attraction of the programme. 150 professionals divided into two groups will cheer the best-liked Spanish cook, who will delight the audience with his last recipes, more generous and better than ever:
  • Sardines with pieces of cucumber, raw pods, mango toffee and ice-blended galanga and turmeric.
  • Lettuce trunk with its juice, baby octopus, seafood and meat stock.
  • Red mullet with scale crystals and oyster sheet, mustard sandwich and curry sauce.
  • Grilled sole with its skin over minced oysters and seaweeds, smoked salmon cheek and chili spherifications.
  • Roasted pigeon with fresh pasta bone covered with mushrooms, little touches of truffle cream and sliced mushrooms.
  • Chocolate and honey pie with Irish coffee ice cream and other delights.

 
 

 

Days and time:
  • Sunday, 7th. 16.00/19.30
  • Tuesday, 9th. 10.00/13.30.

Place: IFA MEET.
Price: €50.

 

Patrocinadores