Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato | Cocinero | Restaurante | Pais | |
---|---|---|---|---|
Sea bass, carrots and black beans (2006) | Charles Kiely | The Grocery | EEUU | |
Cod omelet | Charo Zapiain | Roxario | Spain | |
Carrot cappuccino (2006) | Christophe Comes | La Galinette | France | |
Rabbit tuna with vegetables in sweet and sour sauce (1999) | Claudio Vicina Mazzaretto | Casa Vicina | Italy | |
Octopus (2006) | Concha García Liceaga | Txantxa | Spain | |
Alpine trout with marrow (2005) | Cristophe Rochard | Le Novalaise Plage | France | |
Mille-feuille of foie gras with goat cheese and caramelized apple (2002) | Dani García | Calima | Spain | |
Oceanic soup with shrimp, squid, scallops and crab (2002) | David Bouley | Bouley | USA | |
Escargots with goat cheese cookie and parsley juice (1994) | David Zuddas | L´Auberge de la Charme | France | |
Cyber eggs (1998) | Davide Scabin | Combal.Zero | Italy | |
Artichoke with quail egg and caviar (1996) | Dídac López | Estrella de Plata | Spain | |
Champagne cromesqui (2007) | Didier Elena | Château Les Crayères | France | |
Salmorejo with sprouts and flowers (2006) | Edorta Lamo e Iñigo Cojo | A Fuego Negro | Spain | |
Vegetable mille-feuille (2005) | Emmanuel Renaut | Flocons de Sel | France | |
Beef cheeks “braised” with bread sauce (2007) | Enrico Bartolini | Le Robinie | Italy | |
Turnip tops, amaranth, clams and lemon (2004) | Enrico Crippa | Piazza Duomo | Italy | |
Foie gras “Au temps des cerises” (2005) | Eric Samson | Hostellerie l’Imaginaire | France | |
Knam’s world implodes (2006) | Ernst Knam | L’Antica Arte del Dolce | Italy | |
“Spherical” Mango Ravioli (2003) | Ferran Adrià | El Bulli | Spain | |
Potatoes, cod and bottarga (1990) | Fulvio Pierangelini | Gambero Rosso | Italy | |
Basket of Castelmagno cheese pasta (2006) | Gabriele Torretto | La Valle | Italy | |
Red mullet with ricotta soup (1997) | Gennaro Esposito | Torre del Saracino | Italy | |
Land and Sea Escargots (2004) | Gianni Battistella | Cà Daffan | Italy | |
Moscatel aspic and fraises des bois (1994) | Gianpiero y Renzo Vivalda | Antica Corona Reale | Italy | |
Languedoc Aillade (1993) | Gilles Goujon | Restaurant Gilles Goujon | France |