Español
English
Italiano
Français
Products
Wines
News
Columnists
Delicatessen
EDITORIAL
G. Grigliatti
Bob Noto
CONTACT
ESPECIALIDADES
Alubias
Arroces
Bacalaos
Calderetas
Callos
Chuletas
Cochinillos
Cocidos
Fabadas
Gazpachos
Lechazos
Tortillas
CONGRESOS
XIII Congreso LMG
Congreso Mundial del Arroz
XII Congreso LMG
PREMIOS
Premios Martiko a la Calidad del Producto
Premios Florencio Sanchidrián y Matías Gorrotxategui
MEDIA
Galería de Vídeos
Galerías de Fotos
Radio (Tanto Gusto)
CHAMPIONSHIPS
Search this site:
Home
Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
Cocinero
Restaurante
Plato
Cocinero
Restaurante
Pais
Oyster with pumpkin cream and saffron sauce (2003)
Manolo de la Osa
Las Rejas
Spain
Fourme d’Ambert cheese with pear (2005)
Manuel Viron
Maison Borie
France
Caviar, white chocolate and coldsfoot foam bonbon
Marc Veyrat
La Maison de Marc Veyrat
France
Roast suckling lamb
Marco Antonio García
Mannix
Spain
Cotechino with lentils and ground coffee (1998)
Marco Garfagnini
Ninan
Italy
Spit-roasted potatoes (2005)
Marco Sacco
Piccolo lago
Italy
Warm vegetable stalk salad (2002)
Martín Berasategui
Martín Berasategui
Spain
Ginkgo nuts with prawn legs (2005)
Masayoshi Takayama
Masa
USA
Cod mantecato with smoked gelatin, asetra caviar and potato chips (2003)
Massimiliano Alajmo
Le Calandre
Italy
Crispy goose thigh with potato puree (2003)
Massimiliano Alajmo
La Montecchia
Italy
Egg with ham (2003)
Massimo Bottura
Osteria Francescana
Italy
Liquid croquette of gorgonzola (2005)
Matteo Vigotti
Novecento
Italy
“Mon Chéri” with olive (2003)
Maurilio Garola
La Ciau del Tornavento
Italy
Amberfish, coconut, prawns and sea urchin ice cream (2003)
Mauro Uliassi
Uliassi
Italy
Gargouillou of young vegetables (1978)
Michel Bras
Michel Bras
France
Armagnac-soaked lobster pêcheurs de lune (2006)
Michel Guérard
Les Prés d`Eugénie
France
Bouchée à la reine (1930)
Michel Husser
Le Cerf
France
Brandade de Nîmes with squid (1993)
Michel Kayser
Alexandre
France
Beef head with artichokes and anchovy ice cream (2005)
Michel Portos
Saint-James
France
Whiting with Asetra caviar (2002)
Michel Troisgros
Troisgros
France
Raw Norway lobster
Michele Pascale
Al Grassi
Italy
Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005)
Miguel Sánchez Romera
L´Esguard
Spain
Susci (1999)
Moreno Cedroni
Madonnina del Pescatore
Italy
Egg with sardine roe, bread and tomato vapor (2005)
Nacho Manzano
Casa Marcial
Spain
Spaghetti, scallion and tomato (1965)
Nadia Moroni
Il Luogo di Aimo e Nadia
Italy
« first
‹ previous
1
2
3
4
5
6
next ›
last »