Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinerosort icon Restaurante Pais
Oyster with pumpkin cream and saffron sauce (2003) Oyster with pumpkin cream and saffron sauce (2003) Manolo de la Osa Las Rejas Spain
Fourme d’Ambert cheese with pear (2005) Fourme d’Ambert cheese with pear (2005) Manuel Viron Maison Borie France
Caviar, white chocolate and coldsfoot foam bonbon Caviar, white chocolate and coldsfoot foam bonbon Marc Veyrat La Maison de Marc Veyrat France
Roast suckling lamb Roast suckling lamb Marco Antonio García Mannix Spain
Cotechino with lentils and ground coffee (1998) Cotechino with lentils and ground coffee (1998) Marco Garfagnini Ninan Italy
Spit-roasted potatoes (2005) Spit-roasted potatoes (2005) Marco Sacco Piccolo lago Italy
Warm vegetable stalk salad (2002) Warm vegetable stalk salad (2002) Martín Berasategui Martín Berasategui Spain
Ginkgo nuts with prawn legs (2005) Ginkgo nuts with prawn legs (2005) Masayoshi Takayama Masa USA
Cod mantecato with smoked gelatin, asetra caviar and potato chips (2003) Cod mantecato with smoked gelatin, asetra caviar and potato chips (2003) Massimiliano Alajmo Le Calandre Italy
Crispy goose thigh with potato puree (2003) Crispy goose thigh with potato puree (2003) Massimiliano Alajmo La Montecchia Italy
Egg with ham (2003) Egg with ham (2003) Massimo Bottura Osteria Francescana Italy
Liquid croquette of gorgonzola (2005) Liquid croquette of gorgonzola (2005) Matteo Vigotti Novecento Italy
“Mon Chéri” with olive (2003) “Mon Chéri” with olive (2003) Maurilio Garola La Ciau del Tornavento Italy
Amberfish, coconut, prawns and sea urchin ice cream (2003) Amberfish, coconut, prawns and sea urchin ice cream (2003) Mauro Uliassi Uliassi Italy
Gargouillou of young vegetables (1978) Gargouillou of young vegetables (1978) Michel Bras Michel Bras France
Armagnac-soaked lobster pêcheurs de lune (2006) Armagnac-soaked lobster pêcheurs de lune (2006) Michel Guérard Les Prés d`Eugénie France
Bouchée à la reine (1930) Bouchée à la reine (1930) Michel Husser Le Cerf France
Brandade de Nîmes with squid (1993) Brandade de Nîmes with squid (1993) Michel Kayser Alexandre France
Beef head with artichokes and anchovy ice cream (2005) Beef head with artichokes and anchovy ice cream (2005) Michel Portos Saint-James France
Whiting with Asetra caviar (2002) Whiting with Asetra caviar (2002) Michel Troisgros Troisgros France
Raw Norway lobster Raw Norway lobster Michele Pascale Al Grassi Italy
Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005) Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005) Miguel Sánchez Romera L´Esguard Spain
Susci (1999) Susci (1999) Moreno Cedroni Madonnina del Pescatore Italy
Egg with sardine roe, bread and tomato vapor (2005) Egg with sardine roe, bread and tomato vapor (2005) Nacho Manzano Casa Marcial Spain
Spaghetti, scallion and tomato (1965) Spaghetti, scallion and tomato (1965) Nadia Moroni Il Luogo di Aimo e Nadia Italy