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Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
Cocinero
Restaurante
Plato
Cocinero
Restaurante
Pais
Hamburger (2005)
Homaro Cantu
Moto
USA
Ginkgo nuts with prawn legs (2005)
Masayoshi Takayama
Masa
USA
Oceanic soup with shrimp, squid, scallops and crab (2002)
David Bouley
Bouley
USA
Cheeseburger (1943)
Burger Heaven
USA
Turnip and mushroom ravioli in chicken-truffle broth (2004)
Judith Baumann
La Pinte des Mossettes
Switzerland
“Soft-boiled” egg with wood sorrel emulsion (2005)
Carlo Crisci
Le Cerf
Switzerland
“Spherical” Mango Ravioli (2003)
Ferran Adrià
El Bulli
Spain
Bonbon (2004)
Carme Ruscalleda
Sant Pau
Spain
Espresso scarlet prawn (2004)
Juan Mari , Elena Arzak
Arzak
Spain
Artichoke with quail egg and caviar (1996)
Dídac López
Estrella de Plata
Spain
Whipped fresh milk casein (2003)
Josean Martínez Alija
Guggenheim Bilbao
Spain
Sprial (2004)
Albert Adrià
El Bulli
Spain
Baby octopus and shallots with cocoa and mint (2004)
Joan Roca
El Celler de Can Roca
Spain
Char-grilled steak
Victor Arguinzoniz
Etxebarri
Spain
Warm vegetable stalk salad (2002)
Martín Berasategui
Martín Berasategui
Spain
Oyster with pumpkin cream and saffron sauce (2003)
Manolo de la Osa
Las Rejas
Spain
Sautéed hooked squid (2004)
Andoni Luis Aduriz
Mugaritz
Spain
Blood sausage and pistachio nuts crunch (2001)
Isaac Salaberria
Fagollaga
Spain
Cod omelet
Charo Zapiain
Roxario
Spain
Lobster stew with truffle (2000)
Toni Gordillo
El Hogar Gallego
Spain
Cream of Parmesan and basils (2005)
Quique Dacosta
Quique Dacosta, Restaurante
Spain
Char-grilled calamari (2000)
Pedro y Aitor Arregui
Elkano
Spain
Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005)
Miguel Sánchez Romera
L´Esguard
Spain
Beef rinds (1970)
Hilario Arbelaitz
Zuberoa
Spain
Cold Txangurro with sea flavors and sprouts (2005)
Pedro Subijana
Akelarre
Spain
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