Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurantesort icon Pais
Languedoc Aillade (1993) Languedoc Aillade (1993) Gilles Goujon Restaurant Gilles Goujon France
Minipulpitos Minipulpitos Argelio Díaz Rías de Galicia España
Green rice with olive oil (2006) Green rice with olive oil (2006) Bernd H. Knöller Riff Spain
Foie gras and oil emulsion with squab (2005) Foie gras and oil emulsion with squab (2005) Niko Romito Ristorante Reale Italy
Cod omelet Cod omelet Charo Zapiain Roxario Spain
Plum square with pâte sablée (2007) Plum square with pâte sablée (2007) Alexandre Bourdas Sa.Qua.Na France
Beef head with artichokes and anchovy ice cream (2005) Beef head with artichokes and anchovy ice cream (2005) Michel Portos Saint-James France
Torta fiorentina of Nino Bergese (1926) Torta fiorentina of Nino Bergese (1926) Valentino Marcattili San Domenico Italy
Bonbon (2004) Bonbon (2004) Carme Ruscalleda Sant Pau Spain
Stubbe’s Herring (1903) Stubbe’s Herring (1903) Hannie, Linda, Sylvia y Annie Stubbe Stubbe’s Haring Holland
Sea bass, carrots and black beans (2006) Sea bass, carrots and black beans (2006) Charles Kiely The Grocery EEUU
Red mullet with ricotta soup (1997) Red mullet with ricotta soup (1997) Gennaro Esposito Torre del Saracino Italy
Dessert (1993) Dessert (1993) Beppe y Mariuccia Bologna Trattoria I Bologna Italy
Whiting with Asetra caviar (2002) Whiting with Asetra caviar (2002) Michel Troisgros Troisgros France
Octopus (2006) Octopus (2006) Concha García Liceaga Txantxa Spain
Amberfish, coconut, prawns and sea urchin ice cream (2003) Amberfish, coconut, prawns and sea urchin ice cream (2003) Mauro Uliassi Uliassi Italy
Half-cold with passion fruit and potato chips (2003) Half-cold with passion fruit and potato chips (2003) Antonino Cannavacciuolo Villa Crespi Italy
Spaghetti with oysters (1997) Spaghetti with oysters (1997) Pierluigi Consonni Vintage 1997 Italy
Lobster with mollusk soup and lime oil (2003) Lobster with mollusk soup and lime oil (2003) William Ledeuil Ze Kitchen Galerie France
Beef rinds (1970) Beef rinds (1970) Hilario Arbelaitz Zuberoa Spain