Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Platosort icon Cocinero Restaurante Pais
“ZVI” chicken egg with truffle sauce (2006) “ZVI” chicken egg with truffle sauce (2006) Thomas Keller, Jonathan Benno y Sébastien Rouxel Per Se EEUU
“Vertical” monkfish (2006) “Vertical” monkfish (2006) Stéphane Froidevaux Le Fantin Latour France
“Spherical” Mango Ravioli (2003) “Spherical” Mango Ravioli (2003) Ferran Adrià El Bulli Spain
“Soft-boiled” egg with wood sorrel emulsion (2005) “Soft-boiled” egg with wood sorrel emulsion (2005) Carlo Crisci Le Cerf Switzerland
“New style” escargots (2006) “New style” escargots (2006) Olivier Nasti Le Chambard France
“Mon Chéri” with olive (2003) “Mon Chéri” with olive (2003) Maurilio Garola La Ciau del Tornavento Italy
Zucchini flower soufflé (2007) Zucchini flower soufflé (2007) Olivier Bontemps Ô.Bontemps France
Whiting with Asetra caviar (2002) Whiting with Asetra caviar (2002) Michel Troisgros Troisgros France
Whipped fresh milk casein (2003) Whipped fresh milk casein (2003) Josean Martínez Alija Guggenheim Bilbao Spain
Warm vegetable stalk salad (2002) Warm vegetable stalk salad (2002) Martín Berasategui Martín Berasategui Spain
Vegetable mille-feuille (2005) Vegetable mille-feuille (2005) Emmanuel Renaut Flocons de Sel France
Turnip tops, amaranth, clams and lemon (2004) Turnip tops, amaranth, clams and lemon (2004) Enrico Crippa Piazza Duomo Italy
Turnip and mushroom ravioli in chicken-truffle broth (2004) Turnip and mushroom ravioli in chicken-truffle broth (2004) Judith Baumann La Pinte des Mossettes Switzerland
Tribago chocolate coulant (2002) Tribago chocolate coulant (2002) Laurent Petit Le Clos des Sens France
Torta fiorentina of Nino Bergese (1926) Torta fiorentina of Nino Bergese (1926) Valentino Marcattili San Domenico Italy
Tomato and basil terrine (2003) Tomato and basil terrine (2003) Pier Vincenzo Marsupino Marsupino Italy
Sweet and soft turrón of Alba (1981) Sweet and soft turrón of Alba (1981) Ugo Alciati Guido Italy
Susci (1999) Susci (1999) Moreno Cedroni Madonnina del Pescatore Italy
Suckling pig with mustard sauce (2004) Suckling pig with mustard sauce (2004) Joël Robuchon La Table de Joël Robuchon France
Stuffed squid (2003) Stuffed squid (2003) Thierry Marx Château Cordeillan-Bages France
Stuffed eggplant (1991) Stuffed eggplant (1991) Carla Milano Cacciatori Italy
Stubbe’s Herring (1903) Stubbe’s Herring (1903) Hannie, Linda, Sylvia y Annie Stubbe Stubbe’s Haring Holland
Stewed turbot Stewed turbot Andrea Spagoni Le Siepi Italy
Sprial (2004) Sprial (2004) Albert Adrià El Bulli Spain
Spit-roasted potatoes (2005) Spit-roasted potatoes (2005) Marco Sacco Piccolo lago Italy