|
Potato gnocchi with lemon and toasted sesame |
Paolo Lopriore |
|
Italia |
|
Cod tripe, rabbit and salmon roe |
Carlo Cracco |
Cracco |
Italia |
|
Loin and Fatty Pork With Black Cabbage |
Paolo Lopriore |
|
Italia |
|
Ol Bröl |
Enrico y Roberto Cerea |
Da Vittorio |
Italia |
|
Crujiente Vegetal: Hojas Silvestres y Yogur de Cabra. |
Joachim Wissler |
Vendôme |
Germany |
|
Endive with coffee paste and cookie butter |
Pascal Barbot |
Astrance |
Francia |
|
Risotto a las trufas |
Thierry Marx |
|
Francia |
|
Grilled, smoked scallops with stewed chicken ravioli and sauce suprême |
Stéphane Carrade |
La Guériniére |
Francia |
|
Carpaccio de cepes con huevas de caracol y quinoa |
Mauro Colagreco |
Mirazur |
Francia |
|
Foie gras marinated with verjuice grape and fine wafer of button mushrooms |
Pascal Barbot |
Astrance |
Francia |
|
Japanese Turnip, Grilled Salmon and Sesame |
William Ledeuil |
Ze Kitchen Galerie |
Francia |
|
Mackerel Marinated Into Miso, Raw Turnip, Onion and Grapefruit |
Pascal Barbot |
Astrance |
Francia |
|
Mackerel Marinated Into Miso, Raw Turnip, Onión and Grapefruit |
Pascal Barbot |
Astrance |
Francia |
|
Endive with coffee paste and cookie butter |
Pascal Barbot |
Astrance |
France |
|
Truffle risotto |
Thierry Marx |
Château Cordeillan-Bages |
France |
|
Grilled, smoked scallops with stewed chicken ravioli and sauce suprême |
Stéphane Carrade |
Chez Ruffet |
France |
|
Carpaccio de cepes con huevas de caracol y quinoa |
Mauro Colagreco |
Mirazur |
France |
|
Steamed Aubergines Marinated with Szechuan Pepper and Bigorre Black Pork Belly |
Adeline Grattard |
Yam´Tcha |
France |
|
Grilled cep ice cream |
Joan Roca |
El Celler de Can Roca |
España |
|
Cheese bread with berry and dried fruit muesli |
Ferran Adrià |
El Bulli |
España |
|
Crispy pancetta with fabada vinaigrette and itx broth |
Nacho Manzano |
Casa Marcial |
España |
|
Warm oysters with green apple gelatin |
Hilario Arbelaitz |
Zuberoa |
España |
|
Hare extract with melon molasses, spring onions and garlic crystals |
Manolo de la Osa |
Las Rejas |
España |
|
Oysters with grapes |
Pedro Subijana |
Akelarre |
España |
|
Pancetta with almond milk |
Isaac Salaberria |
Fagollaga |
España |