Beñat Ormaetxea has always been a young greedy chef who used to cook with arrogance. Every proposal used to hide a really daring artistic project. This was the rule. His work didn’t leave anybody cold. In the course of time, the maturity he has reached and the need to consolidate...
Restaurants
Ranking |
Restaurante | Cocinero | ||
|---|---|---|---|---|
 |
8,5 | Trussardi Alla Scala |
 |
Luigi Taglienti |
 |
8,5 | La Côte St-Jacques |
 |
Jean-Michel Lorain |
 |
8,5 | Miramonti L’Altro |
 |
Philippe Leveillé |
 |
8,5 | Da Vittorio |
 |
Enrico y Roberto Cerea |
 |
8,5 | Le Cerf |
 |
Carlo Crisci |
 |
8,5 | Vissani |
 |
Gianfranco Vissani |
 |
8,5 | Per Se |
 |
Thomas Keller |
 |
8,5 | El Molino de Urdániz |
 |
David Yárnoz |
 |
8,5 | Mirazur |
 |
Mauro Colagreco |
 |
8,5 | Arpege |
 |
Alain Passard |
 |
8,5 | Pierre Gagnaire |
 |
Pierre Gagnaire |
 |
8,5 | L´Atelier de Jean-Luc Rabanel |
 |
Jean-Luc Rabanel |
 |
8,5 | L'Arnsbourg |
 |
Jean-Georges Klein |
 |
8,5 | Santceloni |
 |
Óscar Velasco |
 |
8,5 | BARBAPbI |
 |
Anatoly Komm |
 |
8,5 | Arrop |
 |
Ricard Camarena |
| 8,5 | Mugaritz | Andoni Luis Aduriz | ||
 |
8,5 | Auberge du Vieux Puits |
 |
Gilles Goujon |
 |
8,5 | La Madia |
 |
Pino Cuttaia |
|
|
8,5 | La Madia |
 |
Pino Cuttaia |
 |
8,5 | Abac |
 |
Jordi Cruz |
 |
8,5 | Geist |
 |
Bo Bech |
 |
8,5 | Malling & Schmidt |
 |
Thorsten Schmidt |
 |
8,5 | Povero Diavolo |
 |
Giorgio Parini |
 |
8,5 | Yam 'Tcha |
 |
Adeline Grattard |