Beñat Ormaetxea has always been a young greedy chef who used to cook with arrogance. Every proposal used to hide a really daring artistic project. This was the rule. His work didn’t leave anybody cold. In the course of time, the maturity he has reached and the need to consolidate...
Restaurants
| Ranking | Restaurante |
Cocinero |
||
|---|---|---|---|---|
 |
7,5 | Vuelve Carolina |
 |
Quique Dacosta |
 |
7 | Porto de Santa María |
 |
Porto de Santa María |
 |
8,5 | La Madia |
 |
Pino Cuttaia |
|
|
8,5 | La Madia |
 |
Pino Cuttaia |
 |
7,5 | Europa |
 |
Pilar Idoate |
 |
6 | Mesón Leandro |
 |
Pilar Diáz Nieto |
 |
8 | Reboul |
 |
Pierre Reboul |
 |
8,5 | Pierre Gagnaire |
 |
Pierre Gagnaire |
 |
7,5 | Don Giovanni |
 |
Pier Luigi di Diego |
 |
7,5 | Vintage 1997 |
 |
Pier Luigi Consonni |
 |
8,5 | Miramonti L’Altro |
 |
Philippe Leveillé |
 |
9 | L´Abeille |
 |
Philippe Labbé |
 |
8 | Alain Chapel |
 |
Philippe Jousse |
 |
8,5 | Hof Van Cleve |
 |
Peter Goossens |
 |
8 | Casa Solla |
 |
Pepe Solla |
 |
8,5 | El Bohío |
 |
Pepe Rodríguez |
 |
6,5 | Acuario |
 |
Pepe Marcos |
 |
7 | La Reserva 12 |
 |
Pepe Gómez |
 |
9 | Akelarre |
 |
Pedro Subijana |
 |
5,5 | San Agustín |
 |
Pedro Piqueras |
 |
8 | Elkano |
 |
Pedro Arregui |
 |
7 | Zazpi |
 |
Paul Arrillaga |
 |
8 | Le Relais Bernard Loiseau |
 |
Patrick Bertron |
 |
9,25 | Astrance |
 |
Pascal Barbot |
 |
9,25 | Il Canto - Hotel Certosa de Maggiano |
 |
Paolo Lopriore |