Fideos with cauliflower and squid (2006)

Fideos with cauliflower and squid (2006)
Ca’ Sento
Chef: Raúl Aleixandre
Country: Spain
City: 46024 Valencia
Address: Méndez Núñez 17
(+34) 963301775

Spelt pasta fideos (noodles) with squid, cauliflower, hazelnuts, fried bread, tomato, paprika, squid ink, parsley oil and garlic are the ingredients in this excellent recipe. In 2005 Raúl Aleixandre took the reins from his father Vicente “Sento” and his mother Mari at this famous Valentian restaurant. His cuisine, fusing tradition and creativity, is based on the incessant search for truly exceptional products.