Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurantesort icon Pais
Fried fish with tomato-rubbed bread (2005) Fried fish with tomato-rubbed bread (2005) Jordi Herrera Manairó Spain
Roast suckling lamb Roast suckling lamb Marco Antonio García Mannix Spain
Tomato and basil terrine (2003) Tomato and basil terrine (2003) Pier Vincenzo Marsupino Marsupino Italy
Warm vegetable stalk salad (2002) Warm vegetable stalk salad (2002) Martín Berasategui Martín Berasategui Spain
Ginkgo nuts with prawn legs (2005) Ginkgo nuts with prawn legs (2005) Masayoshi Takayama Masa USA
Gargouillou of young vegetables (1978) Gargouillou of young vegetables (1978) Michel Bras Michel Bras France
Hamburger (2005) Hamburger (2005) Homaro Cantu Moto USA
Sautéed hooked squid (2004) Sautéed hooked squid (2004) Andoni Luis Aduriz Mugaritz Spain
Potatoes, caviar, watercress and shallot cream (2004) Potatoes, caviar, watercress and shallot cream (2004) Nicolas Le Bec Nicolas Le Bec France
Cotechino with lentils and ground coffee (1998) Cotechino with lentils and ground coffee (1998) Marco Garfagnini Ninan Italy
Cucumber and nasturtium leaves (2007) Cucumber and nasturtium leaves (2007) René Redzepi Noma Denmark
Liquid croquette of gorgonzola (2005) Liquid croquette of gorgonzola (2005) Matteo Vigotti Novecento Italy
Zucchini flower soufflé (2007) Zucchini flower soufflé (2007) Olivier Bontemps Ô.Bontemps France
Mediterranean bluefin tuna in all of its states (2005) Mediterranean bluefin tuna in all of its states (2005) Olivier Bontemps & Fabien Lefèvre Octopus France
Bread with pork cheek Bread with pork cheek Anna Dente Osteria di San Cesareo Italy
Egg with ham (2003) Egg with ham (2003) Massimo Bottura Osteria Francescana Italy
Green apples in aquavit Green apples in aquavit Carlo Paoli Osteria Poggio di Sotto Italy
Saffron and paprika… (2007) Saffron and paprika… (2007) Sergio Herman Oud Sluis Holland
Morsels of San Remo Gulf fish Morsels of San Remo Gulf fish Paolo Masieri Paolo e Barbara Italy
“ZVI” chicken egg with truffle sauce (2006) “ZVI” chicken egg with truffle sauce (2006) Thomas Keller, Jonathan Benno y Sébastien Rouxel Per Se EEUU
Turnip tops, amaranth, clams and lemon (2004) Turnip tops, amaranth, clams and lemon (2004) Enrico Crippa Piazza Duomo Italy
Spit-roasted potatoes (2005) Spit-roasted potatoes (2005) Marco Sacco Piccolo lago Italy
Char-grilled prawn Char-grilled prawn Juan Bayén Pérez Pinotxo Spain
Cream of Parmesan and basils (2005) Cream of Parmesan and basils (2005) Quique Dacosta Quique Dacosta, Restaurante Spain
Char-grilled clams Char-grilled clams Rafael Cantero Rafa’s Spain