Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurante Paissort icon
Susci (1999) Susci (1999) Moreno Cedroni Madonnina del Pescatore Italy
Seaweed, aromatic herb and root salad (2004) Seaweed, aromatic herb and root salad (2004) Paolo Lopriore Il Canto Italy
Potatoes, cod and bottarga (1990) Potatoes, cod and bottarga (1990) Fulvio Pierangelini Gambero Rosso Italy
Bitter chocolate savarin with saffron sauce and salt flakes (2004) Bitter chocolate savarin with saffron sauce and salt flakes (2004) Alessandro Boglione AB+ Italy
Stuffed eggplant (1991) Stuffed eggplant (1991) Carla Milano Cacciatori Italy
Bread with pork cheek Bread with pork cheek Anna Dente Osteria di San Cesareo Italy
Spinach and stewed chicken lasagna with Parmesan sauce (2004) Spinach and stewed chicken lasagna with Parmesan sauce (2004) Riccardo Agostini Il Povero Diavolo Italy
Plin Ravioli (1961) Plin Ravioli (1961) Lidia Alciati Guido da Costigliole Italy
Half-cold with passion fruit and potato chips (2003) Half-cold with passion fruit and potato chips (2003) Antonino Cannavacciuolo Villa Crespi Italy
Baba of Williams pear liqueur (2004) Baba of Williams pear liqueur (2004) Roberto Campogrande y Gilberto Demaria Il Verso del Ghiottone Italy
Spaghetti with oysters (1997) Spaghetti with oysters (1997) Pierluigi Consonni Vintage 1997 Italy
Turnip tops, amaranth, clams and lemon (2004) Turnip tops, amaranth, clams and lemon (2004) Enrico Crippa Piazza Duomo Italy
Egg with ham (2003) Egg with ham (2003) Massimo Bottura Osteria Francescana Italy
Spaghetti, scallion and tomato (1965) Spaghetti, scallion and tomato (1965) Nadia Moroni Il Luogo di Aimo e Nadia Italy
Licorice mousse with lemon and mint sauce (1999) Licorice mousse with lemon and mint sauce (1999) Nicola Portinari La Peca Italy
Morsels of San Remo Gulf fish Morsels of San Remo Gulf fish Paolo Masieri Paolo e Barbara Italy
“Mon Chéri” with olive (2003) “Mon Chéri” with olive (2003) Maurilio Garola La Ciau del Tornavento Italy
Quail thighs and egg (1990) Quail thighs and egg (1990) Alfredo Russo Dolce Stil Novo Italy
Foie gras and oil emulsion with squab (2005) Foie gras and oil emulsion with squab (2005) Niko Romito Ristorante Reale Italy
Amberfish, coconut, prawns and sea urchin ice cream (2003) Amberfish, coconut, prawns and sea urchin ice cream (2003) Mauro Uliassi Uliassi Italy
Rabbit tuna with vegetables in sweet and sour sauce (1999) Rabbit tuna with vegetables in sweet and sour sauce (1999) Claudio Vicina Mazzaretto Casa Vicina Italy
Flan of Caserta maccheroncelli and eggplant Flan of Caserta maccheroncelli and eggplant Rosanna Marziale Le Colonne Italy
Scallop with prawn pasta (2004) Scallop with prawn pasta (2004) Alessandro Gilmozzi El Molin Italy
Lobster with wild rice and tomatoes (1990) Lobster with wild rice and tomatoes (1990) Savino Mongelli Guido Italy
Sweet and soft turrón of Alba (1981) Sweet and soft turrón of Alba (1981) Ugo Alciati Guido Italy