Tribago chocolate coulant (2002)

Tribago chocolate coulant (2002)
Le Clos des Sens
Chef: Laurent Petit
Country: France
City: 74940 Annecy-le-Vieux
Address: 13 rue Jean Mermot
(+33) 0450230790

Laurent Petit is a chef (or better said, a culinary artisan, as he likes to call himself) who offers a very well thought out, inventive cuisine. During the creative process, he places special emphasis on the design of the presentation. In this “coulant”, the Tribago chocolate, caramel and salted butter are arranged in basic geometric lines in a design worthy of a museum of contemporary art .