Mackerel Marinated Into Miso, Raw Turnip, Onión and Grapefruit

Caballa Marinada con Miso, Nabo Crudo, Cebolla y Pomelo
Chef: Pascal Barbot
Country: Francia
City: 75016 París
Address: 4, Beethoven
(+33) 0140508440

A dish that expresses extreme purity whose ingredients –which come from the East (from Japan to be exact) and Pascal Barbot is quite given to, but not obsessed with– are smelled, chewed and hardly touched. Here they are, shown in one of their forms, eminently French and very peculiar. Naturalism of Japanese inspiration.