Whiting with Asetra caviar (2002)

Whiting with Asetra caviar (2002)
Chef: Michel Troisgros
Country: France
City: 42300 Roanne
Address: Place Jean Troisgros
(+33) 0477716697

Michel Troisgros, the latest in a dynasty of chefs that has been at the helm of the famous Roanne restaurant for three generations, has made a name for himself by diligently investigating all forms of acid. This dish, in which lemon peel and lemon juice accompany—along with capers, herbs and caviar—a delicate and perfectly done whiting, is a fantastic illustration of the fruits of his research.