Low-temperature egg over crushed potatoes with onion consommé

Huevo a baja temperatura sobre patata chafada con consomé de cebolla
Chef: Sergio Bartard
Country: España
City: Sant Cugat del Valles (Barcelona)
Address: LLuis Compagnys, 50
(+34) 670953327

The capacity for synthesis, simplicity and purity are patent in this modern delight, expressing ancestral and modest flavors in a highly intelligent and natural manner. It would be hard to get more out of such a cheap and traditional formula. Red onion consommé, some potatoes, flattened and powerfully impregnated with oil and astonishingly flavorful low-temperature egg; everything in perfect proportions thanks to the privileged sense of good taste and balance of this new and talented chef: Sergio Bartard.