Great Dishes
Guía grandes platos
Plato | Cocinero | Restaurante |
Pais![]() |
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Pickled anchovy aspic | Paolo Lopriore | Il Canto | Italy |
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“Cloud” of Iranian oscetra caviar | Enrico y Roberto Cerea | Da Vittorio | Italy |
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Check Salad | Davide Scabin | Combal Zero | Italy |
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Hot salad | Carlo Cracco | Cracco | Italy |
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Baked lumaconi pasta | Paolo Lopriore | Il Canto - Hotel Certosa de Maggiano | Italy |
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Seaweed, herbs and root vegetable salad | Paolo Lopriore | Il Canto - Hotel Certosa de Maggiano | Italy |
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Black and grey rice | Massimo Bottura | Osteria la Francescana | Italy |
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Monochrome of Norway lobster | Paolo Lopriore | Il Canto - Hotel Certosa de Maggiano | Italy |
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My “cima alla genovese” | Luigi Taglienti | Antiche Contrade | Italy |
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Cabbage sushi with ginger foam and prawn ceviche | Damiano Nigro | Villa d´Amelia | Italy |
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“Polenta concia” with mushrooms and Toma cheese fondue | Alfredo Russo | Dolce Stil Novo | Italy |
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Liquid escarole salad, buffalo cheese consommé, bread and anchovy shavings | Antonino Cannavacciuolo | Restaurante Villa Crespi | Italy |
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Egg spaghetti, garlic, oil and chilies | Carlo Cracco | Cracco | Italy |
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Rice, Capers, Pine Kernels and Olives. | Paolo Lopriore | Italy | |
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A Cow In The Meadow | Massimo Bottura | OSTERIA FRANCESCANA | Italy |
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Rigatoni Vesuvio | Alfonso y Ernesto Iaccarino | Don Alfonso 1890 | Italia |
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“Pasta in bianco”, oil and parmesan | Alfredo Russo | Dolce Stil Novo | Italia |
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Vegetable ravioli al dente with crab and seaweed bouillon | Pier Bussetti | Pier Bussetti | Italia |
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White risotto with coffee powder and Pantelleria capers | Massimiliano Alajmo | Le Calandre | Italia |
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Scallop with mortadella, apple and fennel | Fulvio Pierangelini | Italia | |
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Cappelli in spicy seafood soup | Nicola Portinari | La Peca | Italia |
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Tagliatelle with ragú and brochette of thrush uliassi | Mauro Uliassi | Uliassi | Italia |
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Ravioli filled with extra virgin olive oil, anchovy juice and pantelleria capers, served with fresh tomato sauce | Andrea Menichetti | Caino | Italia |
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Grilled freshwater eel with confited garlic | Riccardo Camanini | Villa Fiordaliso | Italia |
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Tortelli di Zucca | Nadia Santini | Dal Pescatore | Italia |