| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
5,5 | Terreiro Bahía | Tereza Paim |
 |
9 | The Fat Duck | Heston Blumenthal |
 |
7,5 | Toc | Santi Colominas |
 |
6 | Toloño | Enrique Fuentes |
 |
7 | Tondeluna | Francis Paniego |
 |
8 | Torre del Saracino | Gennaro Esposito |
 |
7 | Trattoria Ai Fiori | Stanislao Puzzer |
 |
8 | Trattoria Zappatori | Christian Milone |
 |
6 | Tres Tinas | Carlos Martínez |
 |
7,5 | Tristan | Gerhard Schwaiger |
 |
8,5 | Trussardi Alla Scala | Luigi Taglienti |
 |
8,5 | Trussardi Alla Scala | Luigi Taglienti |
 |
7,5 | Tubal | Nicolás Ramírez |
 |
8,5 | Uliassi | Mauro Uliassi |
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6 | Umma | Miguel Ángel Rodriguez |
 |
7 | UNCOnventional | Alberto Viganò |
 |
7,5 | Une Table au Sud | Lionel Lévy |
 |
7,5 | Valentine | Gian Michele Galliano |
 |
9,5 | Vendôme | Joachim Wissler |
 |
7 | Viavélez | Paco Ron |
 |
8 | Vila Joya | Dieter Koschina |
 |
7,5 | Villa Crespi | Tonino Cannavacciuolo |
 |
7,5 | Villa Fiordaliso | Riccardo Camanini |
 |
7,5 | Vintage 1997 | Pier Luigi Consonni |
 |
8,5 | Vissani | Gianfranco Vissani |
Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
