| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
5,5 | Terreiro Bahía | Tereza Paim |
 |
9 | The Fat Duck | Heston Blumenthal |
 |
7,5 | Toc | Santi Colominas |
 |
6 | Toloño | Enrique Fuentes |
 |
7 | Tondeluna | Francis Paniego |
 |
8 | Torre del Saracino | Gennaro Esposito |
 |
7 | Trattoria Ai Fiori | Stanislao Puzzer |
 |
8 | Trattoria Zappatori | Christian Milone |
 |
6 | Tres Tinas | Carlos Martínez |
 |
7,5 | Tristan | Gerhard Schwaiger |
 |
8,5 | Trussardi Alla Scala | Luigi Taglienti |
 |
8,5 | Trussardi Alla Scala | Luigi Taglienti |
 |
7,5 | Tubal | Nicolás Ramírez |
 |
8,5 | Uliassi | Mauro Uliassi |
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6 | Umma | Miguel Ángel Rodriguez |
 |
7 | UNCOnventional | Alberto Viganò |
 |
7,5 | Une Table au Sud | Lionel Lévy |
 |
7,5 | Valentine | Gian Michele Galliano |
 |
9,5 | Vendôme | Joachim Wissler |
 |
7 | Viavélez | Paco Ron |
 |
8 | Vila Joya | Dieter Koschina |
 |
7,5 | Villa Crespi | Tonino Cannavacciuolo |
 |
7,5 | Villa Fiordaliso | Riccardo Camanini |
 |
7,5 | Vintage 1997 | Pier Luigi Consonni |
 |
8,5 | Vissani | Gianfranco Vissani |
Giovanni Grasso’s cuisine is above all noble. The use of stellar products is a standard, as is serving them with a good deal of generosity. Product here receives impeccable, methodical preparation. They arrive perfectly done, highlighting their intrinsic qualities. From there the chef conveys...
