| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
8 | Culler de Pau | Javier Olleros |
 |
8 | Boroa | Javier García |
 |
7 | Alhambra | Javier Díaz Zalduendo |
 |
8 | Inter Scaldes | Jannis Brevet |
 |
6 | Lolita | Jaime Seva |
 |
8 | Jacques Decoret | Jacques Decoret |
 |
8,5 | Fagollaga | Ixak Salaberria |
 |
7 | Gravelier | Ives Gravelier |
 |
8 | Il Ridotto | Ivano Mestriner y Gani Bonacorcce |
 |
6,5 | Don Producto y Tú | Iván Ibañez |
 |
7 | El Rodat | Iván Grau |
 |
8 | El Carmen de Montesión | Ivan Cerdeño |
 |
7,5 | Ca L'Enric | Isabel, Joan y Jordi Juncà |
 |
8 | Real Balneario de Salinas | Isaac Loya |
 |
6 | La Vasca | Iñigo Ruíz |
 |
6 | Iñaki Rodaballo | Iñaki Rodaballo |
 |
9 | Ilario Vinciguerra | Ilario Vinciguerra |
 |
7 | Locanda della Tamerice | Igles Corelli |
 |
7 | Acio | Iago Castrillón / Eva Pizarro |
 |
7 | Moto | Homaro Cantu |
 |
6 | Los Peñucas | Hnos. Peña |
 |
6,5 | Miyama | Hiroshi Kobayasi |
 |
8,5 | Zuberoa | Hilario Arbelaitz |
 |
9 | The Fat Duck | Heston Blumenthal |
 |
7,5 | Henrique Leis | Henrique Leis |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
