| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
8 | Maní | Helena Rizzo y Daniel Redondo |
 |
8,5 | La Pergola | Heinz Beck |
 |
7 | Profumo Divino | Guillermo Field |
 |
8 | Gualtiero Marchesi | Gualtiero Marchesi |
 |
9,25 | Alinea | Grant Achatz |
 |
7,5 | Alameda | Gorka Txapartegi |
 |
6,5 | Agorregi | Gorka Arcelus |
 |
7,5 | Zaldiaran | Gonzalo Antón |
 |
7 | El Vagón | Gonzalo Antón |
 |
7 | Il Buco | Giuseppe Aversa |
 |
7,5 | La Credenza | Giovanni Grasso |
 |
8,5 | Povero Diavolo | Giorgio Parini |
 |
8,5 | Auberge du Vieux Puits | Gilles Goujon |
 |
7 | Il Bivio | Gianni Sarzano |
 |
8,5 | Le Giare | Gianluca Gorini y Claudio Amadori |
 |
8,5 | Vissani | Gianfranco Vissani |
 |
8 | Perbellini | Giancarlo Perbellini |
 |
8 | Osteria del Pomiroeu | Giancarlo Morelli |
 |
7,5 | Antica Corona Reale da Renzo | Gian Piero Vivalda |
 |
7,5 | Valentine | Gian Michele Galliano |
 |
7,5 | Hertog Jan | Gert De Mangeleer |
 |
7,5 | Tristan | Gerhard Schwaiger |
 |
8 | Torre del Saracino | Gennaro Esposito |
 |
6,5 | La Taberna del Gourmet | Geni Perramón |
 |
6 | Gema Peñalva RestObar | Gema Peñalva |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
