The Abruzzi is a region that brims with generosity. We gourmets clearly feel it when we visit its restaurants. A sensation we perceive in a particularly intense way when we sit at the table of L’Angolo d’Abruzzo, at...
Restaurants
| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
6,5 | La Perla de Jávea | Alejandro Box Candela |
 |
7 | Rías Gallegas | Alejandro Alonso |
 |
7 | UNCOnventional | Alberto Viganò |
 |
7,5 | Lola | Alberto Molinero |
 |
7 | Fogón | Alberto Herraiz |
 |
7 | La Calma | Alberto Hernández |
 |
5,5 | Mesón O Pote | Alberto García Ponte |
 |
7 | Mesón O´ Pote | Alberto García Ponte |
 |
7 | Amerigo | Alberto Bettini |
 |
6,5 | Casa Azofra | Alberto Azofra |
 |
7,5 | Dos Palillos | Albert Raurich |
 |
7,5 | Atmosphères | Alain Perrillat-Mercerot |
 |
8,5 | Arpege | Alain Passard |
 |
9 | Le Louis XV | Alain Ducasse |
 |
7,5 | L’ATELIER D’AKRAME | Akrame Benallal |
 |
7,5 | Gaminiz | Aitor Elizegi |
 |
7,5 | Arbola Gaña | Aitor Basabe |
 |
6 | Goiegi | Ainhoa Ormazabal |
 |
8 | Il Luogo di Aimo e Nadia | Aimo Moroni |
 |
6,5 | El Rincón de la Merced | Agustí Gebellí |
 |
7,5 | Agata e Romeo | Agata e Romeo |
 |
8 | Cipollino | Adrian Quetglas |
 |
6 | Taberna Ulia | Adrián Jiménez |
 |
8,5 | Yam 'Tcha | Adeline Grattard |
 |
6,5 | El Asador de Abel | Abel Terente |