Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7 | 5 Sensi | Morgan Pasqual |
 |
7 | Porto de Santa María | Porto de Santa María |
 |
7 | Amadeus | Bella Masano |
 |
7 | Moto | Homaro Cantu |
 |
7 | Guria | Martín Ibisate |
 |
7 | Bitoque de Albia | Darran Williamson |
 |
7 | Horma Hondo | Mikel Bustinza |
 |
7 | La Huertona | Rosa Luz y Alejandro Rui-Sánchez |
 |
7 | La Vaquería | Sebastián Abad |
 |
7 | Rías Gallegas | Alejandro Alonso |
 |
7 | AQ | Ana Ruiz |
 |
7 | Alhambra | Javier Díaz Zalduendo |
 |
7 | Choco | Kisko García |
 |
7 | Raff | José Ignacio Herraiz |
 |
7 | La Ereta | Dani Frías |
 |
7 | A Fuego Negro | Edorta Lamo |
 |
7 | Epeleta | Amalur Ansorena |
 |
7 | Rodrigo de la Calle | Rodrigo de la Calle |
 |
7 | Kokotxa | Daniel López |
 |
7 | Xarma | Xabier Díez y Aizpea Oihaneder |
 |
7 | Girol | Juanjo y Antonio Carmona |
 |
7 | Med | Richard Alcayde |
 |
7 | Fonda Gaig | Carles Gaig y Fina Navarro |
 |
7 | Maruja Limón | Rafael Centeno |
 |
7 | El Clarete | Unai Fernández de Retana |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
