Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7 | Amaranto | Florencio Ruiz |
 |
7 | Nuestrabarra | Justo García |
 |
7 | Peix i Brases | Tomás Arribas |
 |
7 | Ristorante Bandini | Massimo Rivetti |
 |
7 | Profumo Divino | Guillermo Field |
 |
7 | Credo | Calle Fegth |
 |
7 | Bens d´Avall Club de Mar | Benito Vicens |
 |
7 | Bernardina Vinoteca | Amaya Arzalluz y Coro Beristain |
 |
7 | La Reserva 12 | Pepe Gómez |
 |
7 | Las Nanas de la Cebolla | Toni Pérez Marcos |
 |
7 | Canela en Rama | José Carlos Trujillo |
 |
7 | Abantal | Julio Fernandez Quintero |
 |
7 | Ríos | Eneko Madinabeitia |
 |
7 | Sukam | Alvaro Martínez |
 |
7 | Il Bivio | Gianni Sarzano |
 |
7 | El Vagón | Gonzalo Antón |
 |
7 | Arotxa | Luismi Lakar |
 |
7 | PerretxiCo | Josean Mérino |
 |
7 | La Casa del Carmen | Roberto Terradillos |
 |
7 | Viavélez | Paco Ron |
 |
7 | Tondeluna | Francis Paniego |
 |
7 | Acio | Iago Castrillón / Eva Pizarro |
 |
7 | Zazpi | Paul Arrillaga |
 |
7 | Mesón O´ Pote | Alberto García Ponte |
 |
7,5 | Goizeko Wellington | Jesús Santos |
Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
