Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7 | Amaranto | Florencio Ruiz |
 |
7 | Nuestrabarra | Justo García |
 |
7 | Peix i Brases | Tomás Arribas |
 |
7 | Ristorante Bandini | Massimo Rivetti |
 |
7 | Profumo Divino | Guillermo Field |
 |
7 | Credo | Calle Fegth |
 |
7 | Bens d´Avall Club de Mar | Benito Vicens |
 |
7 | Bernardina Vinoteca | Amaya Arzalluz y Coro Beristain |
 |
7 | La Reserva 12 | Pepe Gómez |
 |
7 | Las Nanas de la Cebolla | Toni Pérez Marcos |
 |
7 | Canela en Rama | José Carlos Trujillo |
 |
7 | Abantal | Julio Fernandez Quintero |
 |
7 | Ríos | Eneko Madinabeitia |
 |
7 | Sukam | Alvaro Martínez |
 |
7 | Il Bivio | Gianni Sarzano |
 |
7 | El Vagón | Gonzalo Antón |
 |
7 | Arotxa | Luismi Lakar |
 |
7 | PerretxiCo | Josean Mérino |
 |
7 | La Casa del Carmen | Roberto Terradillos |
 |
7 | Viavélez | Paco Ron |
 |
7 | Tondeluna | Francis Paniego |
 |
7 | Acio | Iago Castrillón / Eva Pizarro |
 |
7 | Zazpi | Paul Arrillaga |
 |
7 | Mesón O´ Pote | Alberto García Ponte |
 |
7,5 | Goizeko Wellington | Jesús Santos |
Just after opening his new restaurant in summer 2011, located in a wonderful landscape of the Chianti region (Siena), Filippo Saporito, aged almost 40, shows he feels sure about his constructions and his ideas. He is precise and meticulous with his preparations and is aware of his possibilities...
