“SAGARTOKI”, “ÓLEO”, “BITOQUE” AND “A FUEGO NEGRO”
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Four of the best Bars in Spain, winners of the Cruzcampo Championship of Pinchos (snacks) and Tapas, will show us how they make their delicacies and will give us a taste.
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Saturday. 11.00/12.30
"SAGARTOKI"
SENÉN GONZÁLEZ |
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Sunday. 11.00/12.30
"ÓLEO" VICENTE PATIÑO |
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Monday. 11.00/12.30
"BITOQUE" DARRAN WILLIAMSON |
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Tuesday. 11.00/12.30
"A FUEGO NEGRO" EDORTA LAMO |
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Days: Saturday 6th, Sunday 7th, Monday 8th and Tuesday 9th.
Time:11.00/12.30. Place: Stand of Cruzcampo. Price: Workshop including tasting of three tapas and a Cruzcampo beer: €10. Bar: Free sale of a snack and a Cruzcampo beer: 13.00/19.00. Price: 2 € +info |
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