Wine and Food tasting in the Gastronomic City
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| Joselito: Tasting of Cured Hams of different ages | Cocktails: Joaquín Fernández, "Dickens" | Swiss Cheese and Bodegas Torres Wine |
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| Trasnocho: Vertical Tasting | 1,000 Foie gras Cubalibres, by Quique Dacosta, Agua S. Pellegrino and Acqua Panna (every day) |
Vertical de Barón de Chirel |
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| New Vega Sicilia Vintages | Champagnes Tasting: Moët & Chandon, Veuve Clicquot and Ruinat | Torreblanca: 1,000 Millefeuilles |
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| Finca Casa Alarcón: Wine Tasting and Pairing of Wine, Cheese and Olive Oil | Va de Vins | CVNE |
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| Californian Walnuts | "Jaén Selección 2010" Olive Oils | Pairings of Imperia Foie Gras and sweet PDO Valencia Wines |
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Valencian Wines and Cheese |
Tasting of 5 Valencian varieties of Cheese | Bodega Selección Esteban de la Rosa: tasting |
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| Vertical Tasting of Aro Wine | Vertical Tasting of Torre Murga Wine | Practical Exercise with Riedel Wineglasses |
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| Salazones Serrano y Restaurante Juan XXIII | Torreblanca: 1,000 Chocolate and Vanilla Cakes | Libricos de Yecla |
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| Alichampi | Yecla | La cocina del Níspero de Callosa |
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| Turrones El Artesano | Aceite de Oliva de Croacia Meneguetti | Los mejores Vinos Croatas |
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| Los nuevos Vinos de la D.O Ribeiro y la gastronomía Alicantina y Asiática |