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5. DEBATE, PINCHOS Y COMIDA

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DEBATE PARA MEAR Y NO ECHAR GOTA, COMER CON LAS MANOS Y EMPAPUZARSE CON UN ARROZ CON COSTRA
 
18.30   Centro de Congresos Ciudad de Elche. Debate: Gran Wyoming, Santiago Segura, Juan Echanove,
 Carlos Marzal, Antoni Fraguas "Forges", Javier Nart, Martín Berasategui y Manolo de la Osa. Modera Pepa Fernández.

20.00   Degustación de 50.000 pinchos árabes, o de inspiración árabe, a precios populares. Serán artífices 
           los cocineros arriba mencionados más los chefs ilicitanos Susi Díaz “La Finca”, Julián Marín
 “Dátil d´Or”, Anna María Santoyo “El Misteri d´Anna”, Jesús Gómez “Els Capellans”, Asunción Gil
 “Culinart”,  Daniel Álvarez “Dalua” y la alicantina María José San Román “Monastrell”, entre otros.
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