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“SAGARTOKI”, “ÓLEO”, “BITOQUE” E “A FUEGO NEGRO”

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Quattro dei migliori bar della Spagna, Vincitori del Campionato Cruzcampo di Spiedini e Stuzzichini, insegnano a preparare i loro spiedini e stuzzichini e li faranno degustare.
 
Sabato. 11.00/12.30

"SAGARTOKI"

 SENÉN GONZÁLEZ

 
 
Domenica. 11.00/12.30

"ÓLEO"

VICENTE PATIÑO  
 
Lunedì. 11.00/12.30

"BITOQUE"

DARRAN WILLIAMSON  
 
Martedì. 11.00/12.30

"A FUEGO NEGRO"

EDORTA LAMO

 
 
Giorni: Sabato 6, Domenica 7, Lunedì 8 e Martedì 9.
Orario:11.00/12.30.
Luogo: Stand di Cruzcampo.
Prezzo: Laboratorio con degustazione di tre stuzzichini e un bicchiere di birra Cruzcampo: 10 €.
Banco: Libera vendita di uno spiedino e un bicchiere di birra Cruzcampo. 13.00/19.00. Prezzo: 2 €.
 

 

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