GIORNATE PRELIMINARI AD ELCHE

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ORGANIZZATO DA:

SPONSORIZZATO DA:
 
2, 3 y 4.CENE
 
GIORNATE DI GEMELLAGGIO TRA LA CUCINA ARABA E CRISTIANA

Ad Elche avranno luogo tre cene, in ognuna delle quali si serviranno otto piatti, quattro preparati dagli chef del Libano, Kuwait e Tunisia, e altri quattro realizzati da diversi ristoranti di Elche e di Alicante, che reinventeranno piatti ispirati al legato arabo nella cucina spagnola. Ogni serata sarà allietata da musica e poesia. Ci sarà una breve introduzione storica e un’esposizione su elementi gastronomici.
 
Menú:
  • Ensalada de sémola con pasta de chile de Alepo y pimentón mezclada con dados de tomate y cubierto con melaza de granada y chiffonade de cebolleta. Mohamad Orfali “Casual Dining”.
  • Queso fresco de leche de almendras con miel y aceite de oliva. Quico Moya “L´ Escaleta”.
  • Yogur, berenjena, espinacas, menta y ajo. Suat Sakar “Hheisa”.
  • Lomo de mabre sobre berenjena frita, aceite de pepino y salazón y polvo frío de escabeche. Susi Díaz “La Finca”.
  • Pescados escabechados. María José San Román “Monastrell”.
  • Langostino con dátil, naranja, miel de azahar y aceite de oliva. Mari Carmen Vélez “La Sirena”.
  • Mini coca de alboronía con conejo y caracoles. Jesús Gómez “Els Capellans”.
  • Kufta con humus y arroz verde. Julián Marin y Diego Cutillas “Datil d´Or”.
  • Cordero lechal con especias orientales y trigo verde ahumado. Joe Barza “Chase”.
  • Yogur con higos y albaricoques semi confitados, helado de chocolate al jazmín y turrón de almendras con pistachos. Daniel Álvarez “Dalua”.
  • Rollo relleno de arroz con leche perfumado con agua de azahar y sorbete de albaricoque seco, Charles Azar “Four Seasons Hotel”.
Bebida:
  • Agua y Vino Alicante.
 
 

 

Località:

  • Martedì, 2. Datil d´Or.
  • Mercoledì, 3. Els Capellans. Huerto del Cura.
  • Giovedi, 4. La Finca.
  • Prezzo: 50€.

 

5. DIBATTITO, "PINCHOS" E FOOD

 
 
DIBATTITO SU COME MESCERE E NON SGOCCIOLARE, MANGIARE CON LE MANI E RIMPINZARSI CON RISOTTO IN CROSTA
 
18.30   Centro di Congressi Città di Elche. Dibattito: Gran Wyoming, Santiago Segura, Juan Echanove, Carlos Marzal, Antoni Fraguas "Forges", Javier Nart, Martín Berasategui e Manolo de la Osa. Moderatrice: Pepa Fernández.
 
20.00   Degustazione di 50.000 spiedini arabi, o di ispirazione araba, a prezzi popolari. Ne saranno gli artefici, tra gli altri, i succitati chef più gli chef di Elche Susi Díaz “La Finca”, Julián Marín “Dàtil d’Or”, Anna Maria Santoyo “El Misteri d’Anna”, Jesús Gómez “Els Capellans”, Asunción Gil “Culinart”, Daniel Álvarez “Dalua” e l’alicantina María José San Román “Monastrell”.
 
 
Patrocinadores