WORKSHOP ON MARTIKO’S DUCK
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Explication of a few recipes: foie gras and liquorice soup; foie gras terrines with different jellies and dried fruit; foie gras turrón (nougat), etc.
Tastings: foie gras mi-cuit, foie gras terrine with pistachios and mangue, foie gras bonbon with chocolate, and two sautéed foie gras. |
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Days and time:
Place: IFA MEET.
Price: €3 |
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