REVITALIZED CUISINE FROM ANDALUSIA: "CHOCO", "LOS SENTIDOS" AND "MED"
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Four of the most active young chefs in Andalusian cuisine [Kisko García, “Choco”, Córdoba; Richard Alcaide, “Med”, Torremolinos (Málaga), and Juan Pablo Gámez “Los Sentidos”, Linares (Jaén)], show us some new recipes inspired on Andalusian traditional cuisine. |
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Days and time:
Place: Stand of Jaén.
Price: €10, including three tapas + tasting of the 7 “Jaén Selección 2.010” olive oils. |
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