THE GREAT CATALAN CUISINE: "GAIG", "ALKIMIA", "EMBAT", "GRESCA" AND "CAN JUBANY"
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Six great Catalan chefs (Carles Gaig, “Gaig" and "Fonda Gaig”, Barcelona; Jordi Vilà, “Alkimia”, Barcelona; Rafa Peña, “Gresca”, Barcelona; Fidel Puig and Santiago Rebés, “Embat”, Barcelona; and Nandu Jubany, “Can Jubany”, Caldetenes) will propose different visions of a common reality: the Great Catalan Cuisine.
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Day: Sunday, 7th.
Time: 16.00/20.00 Place: IFA MEET. Price: €15. |
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