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Spiegazione di diverse ricette (minestra di foie gras e liquirizia; varie terrine di foie gras con diverse gelatine, aromi e frutta secca; torrone di foie gras, ecc.).
Degustazione di foie gras mi-cuit, terrina di foie gras con pistacchi e mango, bonbon di foie gras con cioccolato e due foie gras saltati.
  
Giorni e orario:
  • Sabato, 6. 18.00/19.30
  • Domenica, 7. 12.00/13.30

Luogo: IFA MEET.
Prezzo: 3 €.

 

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