The cuisine of Valeria Piccini is like her: beautiful, wonderfully beautiful. It is bursting with uncontainable passion from the heart—natural, authentic and, above all, immensely enjoyable. A fountain of pleasure. It is above and beyond times, criteria, tastes… Nobility rules here—nobility in the most excellent of ingredients, nobility in execution, nobility in perfectionism, nobility in the meeting of yesterday and tomorrow; nobility in so many aspects, and above all in refinement. A wealth of taste and flavor. Sybaritic succulence.
