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PEIX DE SANTA POLA

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El Ayuntamiento de Santa Pola y la Asociación Cocina de Santa Pola estarán presentes en el XII Congreso lomejordelagastronomia.com para promocionar la gastronomía local basada en los productos frescos de nuestra bahía, el Peix de Santa Pola.
 
Durante los cuatro día de feria se podrán degustar diferentes tapas elaboradas por los restauradores de la Asociación Cocina de Santa Pola: Pescado en Escabeche, Salazones, Fritura de Pescado, Salpicón de Marisco, Gazpacho marinero, Arroz a banda, Ostras de la bahía, ....
 
Días: Sábado 6, domingo 7, lunes 8 y martes 9.
Horario: 13:00/20:00 h.
Lugar: Stand Peix de Santa Pola.
Precio:
  • Tapa + bebida: 2,5 €
  • Ostras: 4 ostras = 5 €
  • Copa de vino Marina Alta: 1 €
 

 

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