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BACALAO GIRALDO

WORKSHOP ON GIRALDO COD, BY ANDONI ARRIETA AND JOSÉ GONZÁLEZ
Cod, playing with temperatures. 

  • Workshop and tasting of 3 snacks (cod cannelloni with cream of caramelized garlic and olive oil sweet; cod sheet on caramelized onion and egg yolk coated in breadcrumbs; piece of caramelised cod roasted with chickpea and black sausage juice) + Cruzcampo beer. 25 people.
  • Free sale of the aforementioned cod snacks + Cruzcampo beer: 12.30/17.00.
  • Sale of half portions of pil-pil cod + Cruzcampo beer: 13.00/16.00.

Day: Sunday 7th and Monday 8th.
Time: 17.15/18.30.
Place: Stand of Cruzcampo.
Price:
  • Workshop and tasting of 3 snacks + Cruzcampo beer: €8..
  • Free sale of the aforementioned cod snacks + Cruzcampo beer: €2.
  • Sale of half portions + Cruzcampo beer: €5

 

FINALISTS OF THE COOKING COMPETITION BACALAO GIRALDO
Workshop on cod, by the winners of the Giraldo Award:
  • Kisko García, "Choco", Córdoba.
  • Sergio Bastard.
  • Álvaro Garrido, "Mina", de Bilbao.
Day: Sunday 7th.
Time: 16.30/17.15.
Place: Stand of Cruzcampo.
Price: Free.
Note: this workshop can be combined with the following one

 

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