AVANT-GARDE HAUTE CUISINE FROM ANDALUSIA: DANI GARCÍA, "CALIMA"
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He has raised Andalusian cuisine up to the Spanish culinary avant-garde like nobody else. He has been able to recreate the ancient flavours of his land as nobody else and to convert them into a technical, technological show and production that had no precedent in Spain. And all this is expressed into the dish with his proverbial gift for good taste.
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Day: Tuesday, 9th.
Time: 16.00/17.45. Place: IFA MEET. Price: €18. |
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