JOSELITO: TASTING OF CURED HAMS OF DIFFERENT AGES
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Seminar on cutting techniques:
Conversation with José Gómez and tasting of 2/3 of portions of unique cured hams (3, 4 and 5 years).
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Days: Saturday 6th, Sunday 7th, Monday 8th and Tuesday 9th.
Time: 11.00/12.30 and 16.30/18.00. Place: Stand of Joselito. Price: €45. |
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