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ASSAGGIO DI FORMAGGI DI CAPRA, VACCA E PECORA CON VINI D.O. VALENCIA

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Autori:
  • Chema García de la Cuadra, direttore tecnico della D.O. Valencia.
  • Andrés García, esperto affinatore di formaggi.

Formaggi:
  • Formaggio d’autore Heretat de Pere.
  • Capra, Latte crudo, Valencia.
  • Formaggio Pago Los Vivales etq. Bordeaux.
  • Pecora, Latte crudo, Zamora.
  • Formaggio di Vare, Vacca, Latte crudo, Asturie.
  • Formaggio La Brañuca, 3 Latti, Blu D.O. Picon Tresviso.
  • Cantabria Formaggio Torta de Barros, Pecora, Latte crudo, Estremadura.

  • Formaggio Remiro, Pecora Latxa D.O. Idiazabal, Latte crudo, Navarra

Abbinamenti con vini D.O.Valencia.
 
 
 
 
 
Giorno: Sabato, 6.
Orario: 13.00/14.15 e 19.00/20.15.
Luogo: Stand di D.O. Valencia
Prezzo: 5 €.

 

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