LA FINCA, DATIL D´OR, EL MISTERI D´ANNA, ELS CAPELLANS, LA TAULA, CULINART Y EL GRANAÍNO

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La asociación AETE, que agrupa a los mejores restaurante de Elche: La Finca, Datil d´Or, El Misteri d´Anna, Els Capellans, La Taula, Culinart y El Granaíno, ofrecerá todos los mediodías un menú diferente.

 

MENÚS
SABADO 6/11

Delicias De Elche
Ensalada De Tomate Con Salazones, Pan De Higos Y Vinagreta De Almendra. (Misteri)
Milhojas De Queso De Cabra, Membrillo y Foie. (Dátil)
Alcachofas Rebozadas Con Huevos Rotos, Lascas De Parmesano y Virutas De Foie. (Pernil)
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Arroz Meloso De Costilla De La Orza Y Verduras (Granaino)
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Tarta De Elche Con Helado De Turrón Sobre Crujiente De Almendra. (Dátil)
Bebidas:
Vino Blanco Señorío Garci Grande (Rueda)
Vino Tinto Sémele (Ribera De Duero)
Agua y Cerveza

DOMINGO 7/11

Delicias De Elche
Corte De Pernil Ibérico Con Queso Artesano Viejo (Pernil)
Salteado De Setas Con Salsa De Trufa, Jamón Ibérico y Tallarín De Yema (Misteri)
Boquerón y Alcachofas En Escabeche Templado (Granaino)
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Lenguado Al Hojaldre, Cubilete De Patata Con Pisto (Dátil)
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Semifrio De Granada Sobre Bizcocho Sacher Y Helado De Mantecado (Pernil)
Bebidas:
Vino Blanco Viña Sanzo (Rueda)
Vino Tinto La Crimus (Rioja)
Agua y Cerveza
LUNES 8/11

Delicias De Elche
Ensalada De Tomate Raff, Con Bonito, Sardina Ahumada Y Olivas (Pernil)
Tronquito De Calabacín Relleno De Bacalao Gratinado (Dátil)
Fritura De La Huerta Con Gambas (Granaino)
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Tournedó Ibérico En Su Jugo Con Crema De Tubérculos (Misteri)
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Helado De Dátil (Granaino)
Bebidas:
Vino Blanco Señorío Garci Grande (Rueda)
Vino Tinto Sémele (Ribera De Duero)
Agua y Cerveza
MARTES 9/11

Delicias De Elche
Ensalada De Puerros Y Virutas De Lacón Ahumado (Granaino)
Rollitos De Calabacín Relleno De Vieiras, Crema De Hortalizas, Cremoso De Lima Y Queso Afrutado (Misteri)
Boquerón Relleno (Dátil)
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Caldereta De Mújol Y Dorada (Pernil)
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Reconstrucción De Tarta De Queso (Misteri)
Bebidas:
Vino Blanco Viña Sanzo (Rueda)
Vino Tinto La Crimus (Rioja)
Agua y Cerveza
Días: Sábado, 6, Domingo, 7, Lunes, 8 y martes, 9
Horario: 13.00/16.00
Lugar: Stand de AETE
Precio: 35 €
 

 

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