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LIBRICOS DE YECLA

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El dulce más típico de la ciudad de Yecla, elaborado de forma artesanal y cuya historia se remonta al año 1850, son estas deliciosas y finísimas obleas rellenas de miel, que también se elaboran ahora con chocolate.

Los Libricos de Yeclar recibieron el Premio Mercurio a la Artesanía en 2001.
Días: Sábado, 6, domingo, 7, lunes, 8 y martes, 9.
Horario: 12.00/20.00
Lugar: Stand de Yecla.
Precio: 1.50 €

 

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