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JÖEL RESTAURANT BISTRONÒMIC

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MENÚ SEMANA GASTRONÓMICA 30€ + IVA
  • Sepia, limón, mayonesa y pesto
  • Huevo, patatas y sobrasada
  • Pescadilla, celeri, lima y ras al hanout
  • Lomo ibérico, mostaza y ajos tiernos
  • Agua de valencia 2010
MENÚ DEGUSTACIÓN CON 25% DTO 37. 50€ + IVA
  • Hígado de rape, ácidos, amargos y picantes
  • Caballa, algas, encurtidos
  • Consomé de bonito, tomate seco, alcaparrón
  • Cremoso de bacalao, patata, coliflor y alioli
  • Gambón, caviar cítrico e hinojo
  • Merluza, ginger-lemon y calabaza
  • Carrillera de cerdo, naranja y endivias
  • Chocolate, leche merengada y café

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