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VILLA VENECIA

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MENÚ SEMANA GASTRONÓMICA 30€ + IVA
  • Chupito de bacalao y nísperos de callosa
  • Raviolis templados de foie y berenjena
  • Crema de boletus y vieiras
  • Rodaballo con pil pil de limón y gambas
  • Explosión de cítricos valencianos
  • Crema de dátil con mascarpone y helado de cacao de vila Gema Penalva Iribas

MENÚ DEGUSTACIÓN CON 25% DTO 75 € + IVA
  • Sticks de pan con salsas mediterráneas
  • Carpaccio de boletus con salteado de cigalas y vieiras
  • Menestra de verduras de temporada con huevo pochê
  • Rodaballo con pil pil de limón y gambas
  • Lomos de cordero laqueados con miel de nísperos sobre coca y dátiles
  • Granizado de café con sorbete de chufas valencianas
  • Turrón de Jijona en texturas

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