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EL CAQUI EN LA COCINA BISTRONÓMICA

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Rafael Soler, del Jöel Restaurant Bistronomic, de Denia, nos presenta sus últimas creaciones culinarias con Kakis procedentes de la D.O. RIBERA DEL XÚQUER.
Esta sabrosa fruta, dulce y carnosa, originaria de Japón y China, servirá para la elaboración de los platos de alta cocina bistronómica siguientes:
  • Hígado de Rape, Ácidos, Picantes y Caqui.
  • Caballa, Caqui, Encurtidos y Algas.
  • Flan de Yogurt, Caqui, Caramelo y Chocolate Salado.

Día: Lunes, 8.
Horario: 18.00/19.00.
Lugar: Stand D.O. Kaki de la Ribera.
Precio: 5 € con regalo de ½ kilo de Kaki.

 

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