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LOS AROMAS DE PROVENZA y LA COSTA AZUL: “L´ATELIER DE JEAN-LUC RABANEL” y “MIRAZUR”

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Dos de los chefs más relevantes del sur de Francia, ambos Cocinero del Año en las últimas ediciones de GaultMillau, Mauro Colagreco “Mirazur”, en Menton y Jean-Luc Rabanel “L´Atelier de Jean-Luc Rabanel”, en Arles, nos expondrán sus fantásticas creaciones en las que las verduras y los aromas juegan un protagonismo fundamental.
Días: Domingo, 7.
Horario: 16.00/18.00.
Lugar: IFA MEET.
Precio: 15 €.

 

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