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SOPAS FRÍAS ANDALUZAS: "GASTROMIUM"

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Elaboraciones básicas de gazpacho, salmorejo y ajoblanco a cargo de los chefs (José Carabias, Miguel Díaz y Ernesto Malasaña) del restaurante sevillano "Gastromium", así como de los asistentes. Degustación de las mismas. Confección de diferentes platos a partir de ellas.

Días: Domingo 7 y lunes 8.
Horario: Domingo 17.00/18.30 y lunes 10.00/11.30.
Lugar: Stand de Diputación de Jaén.
Precio: Con tres degustaciones y cata de los 7 mejores aceites de oliva virgen extra de Jaén, 10 €.

 

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