Caviar, white chocolate and coldsfoot foam bonbon
![Caviar, white chocolate and coldsfoot foam bonbon Caviar, white chocolate and coldsfoot foam bonbon](http://www.lomejordelagastronomia.com/sites/default/files/bobnoto/15_0.jpg?1247213900)
La Maison de Marc Veyrat
Chef: Marc Veyrat
Country: France
City: 74290 Veyrier du Lac
Address: 13 vieille route des Pensières
(+33) 050602400contact@marcveyrat.fr
Coldsfoot (tussilago farfara) is one of the most prized medicinal plants for curing cough. Marc Veyrat, however, uses it in the form of foam as an ingredient in this extraordinary bonbon, served at the Auberge de L’Eridan in a hand-carved wooden spoon. Though the combination of caviar, white chocolate and coldsfoot may at first seem farfetched, the result is exceptional.