opened his own restaurant in Rodez, he divides his time between his two vocations as chef and painter, both of which are activities that he asserts himself in, and in his case complement each other. Practically self-taught, intellectual, audacious, intimate, and on top of everything, extremely creative, in sixteen years, starting from zero, he has managed to construct a very personal style and transform his small restaurant in Rodez into one of the most interesting dining establishments in France.
